\ Job Scope Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the…
\ Job Number 23106792 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore,…
\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
\ Company DescriptionJob DescriptionThe position is responsible for ensuring the smooth operation of daily procurement of F&B as well as General Supplies…
\ \ Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become…
Responsible for the daily productions, preparation and presentation of Chinese restaurant operation (inclusive of in room dining and banquet functions) under the…
\ \ The Pastry Chef is responsible for the supervision of the pastry production for La Dame de Pic at Raffles Hotel…
Washing, peeling, chopping, cutting and Cooking.Ensure that food preparation areas are clean and hygienic.Ensure food preparation meets company SOP and Recipe.Checking, Storing…
Ebb & Flow Group is hiring! Cafe Natsu is an all day casual dining concept utilising the best ingredients imported from various…
Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen's operation. . Work closely with Executive…
Roles and Supporting Responsibilities . Works in the designated station as set by Executive Chef and/or Sous Chef. . Able to organise…
Duties and Responsibilities: 1. Works in the designated station as set by Executive Chef and/or Sous Chef. 2. Able to operate kitchen…
The Junior Sous Chef is responsible for the supervision of the overall kitchen’s operation and for achieving and maintaining the highest standards…
The Junior Sous Chef is responsible for the supervision of the overall kitchen\'s operation and for achieving and maintaining the highest standards…
b\'\ Job Description & Requirements \ We are an Italian wine bar and restaurant along Joo Chiat road. We open for dinner…
\ Job Number 24019150 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore…
Key Role and Responsibilities Sous Chefs oversee food preparation and cooking in restaurants, and help with the hiring and training of new…
Wine Connection is the leading chain of wine shops and wine themed restaurants in South East Asia. Established in 1998 and currently…
\ \ \ Company Description \ Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first restaurant, L\\xe2\\x80\\x99Entrecote…