Job Description & Requirements Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers .…

About the Restaurant - Oak & Ember: Oak & Ember is a cosy smoked meat restaurant specializing in delectable dishes and meat…

Key Responsibilities Menu Creation: Designs a menu that reflects traditional Turkish cuisine--think kebabs, mezes, pide, and regional specialties like Testi Kebab or…

We are seeking a passionate and skilled Chef to lead our kitchen team. You will be responsible for overseeing daily kitchen operations,…

Chef De Partie Revolver Outram, S00, SG Apr 09, 2026

We are looking for a skilled and motivated Chef de Partie to join our kitchen brigade. This role focuses on live fire…

Key Responsibilities Food Preparation and Cooking Prepare ingredients, cook various menu items according to recipes, and ensure consistent quality and portion control.…

Job Summary Include a brief overview of the role. For instance: "We're looking for an enthusiastic and detail oriented Restaurant Cashier to…

Job Description: Menu planning : Create and maintain menus, including seasonal changes Budgeting : Control the kitchen budget and purchase food and…

Job Description: We are looking for a dedicated Cook to join our team, specialising in Chinese cuisine for our Zichar and Mixed…

The Operation Executive (Catering) is responsible for overseeing the day to day operations of catering events and services. This includes planning, coordination,…

Join the Excitement at C.O.T.U Center Of The Universe! Are you ready to discover a brand new world of vibrant F&B and…

Job Description Plan and direct food preparation and culinary activities in the kitchen. Modify menus or create new ones that meet quality…

Job Summary: We seek an experienced Head Chef to lead our high energy bar restaurant's kitchen. The ideal candidate will embody our…

Duties & responsibilities: leading kitchen operations, creating and maintaining high quality seafood noodle dishes, managing kitchen staff, ensuring food safety and hygiene…

Duties & Responsibilities: Menu Development: Create and maintain seafood noodle recipes and seasonal offerings. Kitchen Management: Oversee daily kitchen operations, staff scheduling,…

Job Summary: The Assistant Manager supports the Store Manager in overseeing daily operations to ensure excellent customer service, efficient staff performance, and…

Oversee kitchen operations to ensure the preparation of high quality food in line with restaurant standards. Lead, mentor, and train kitchen staff,…

Key Responsibilities Kitchen Operations: Oversees daily kitchen operations, including food preparation, cooking, and presentation. Menu Management: Assists in menu planning and development,…

About Mega Collective: Mega Collective is an up and rising F&B group in Singapore and we have grown to a company size…

Work Week: 6 days per week (One day rest per week) Working Hours: 12 hours per day Lunch Break: One hour per…