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Job Title: Grill Cook/Chef Salary Range (Part time): SGD 20 - SGD 25/hour Department: Front of House F&B Department Work Schedule: 4…
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Looking for Pastry Chef: 3 5 years experience (Salary will depend on experience level) 5 day work week Daily production of cakes/pastry…
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As part of Pan Pacifc Hotels Group, PARKROYAL on Beach Road, a 346 room hotel, is perfectly located for business and leisure…
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Food preparation and cooking: Prepare and cook dishes according to recipes and standards, using appropriate culinary techniques to ensure high quality and…
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Korean Fast casual restuarant. Fast working environment. Tasks and duties Supervising both back of house and front of house operations. Ensuring food…
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Leadership: Manage all kitchen staff, provide direction for daily operations, and develop kitchen talent. Menu development: Plan and create menus, incorporating new…
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Operational Responsibilities Oversee daily restaurant operations (opening, service, closing). Ensure smooth coordination between kitchen, bar, and service staff. Maintain cleanliness, hygiene, and…
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About Us: We are a traditional high end omakase restaurant, offering an intimate and exclusive dining experience, serving only 8 guests a…
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FK Dunamis Group is looking for committed and talented Restaurant Assistant Manager/Manager with the following capabilities to join our growing team: Management…
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Job Title: Chef De Partie / Demi Chef De Partie Salary Range (Full time): SGD 2,500 - SGD 3,200/month Salary Range (Part…
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Greenwood Fish Market Bukit Timah: 34 Greenwood Ave, S289236 Quayside Isle: 31 Ocean Way #01 02 to 05, S098375 Key Responsibilities: Supporting…
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# Key Responsibilities Assist in Menu Development: Collaborate with the Head Chef to develop authentic and innovative Thai and Burmese dishes. Contribute…
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Elephant Grounds is an award winning Hong Kong born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and cafe culture.…
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As a restaurant manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional…
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Job Description 1. Oversee efficiency daily operation running of the restaurant 2. Planning sales and marketing promotion and events 3. Recruiting, training…
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We are hiring a Sous Chef skilled in Japanese cuisine to support the Head Chef in managing kitchen operations. The role involves…
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Prepare and cook dishes according to standardized recipes and quality standards Ensure food presentation meets the restaurant's expectations Maintain cleanliness and organization…
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Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including…
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Summary: Industry : F&B / Retail Training provided Company with great career prospect and environment Job Scope: ? Chef Responsibilities: Prepare, cook,…
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Responsibilities Prepare and cook Italian dishes (e.g. pasta, risotto, antipasti, pizza) to standard recipes and presentation guidelines Supervise mise en place and…
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